Pork Processing
Professional Quality • Fast Service • Expert Care
641-942-6231
hello@milolockermeats.com
Custom Processing
Premium Cuts
Expert Butchers
10+
Cut Options
5
Sausage Varieties
Complete the form below to submit your processing order
Whole & Half Hog Available
Section 1: Contact Information
First Name *
Last Name *
Phone Number *
Email *
Address *
City *
State *
Select State
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Postal Code *
Source of Hog *
Milo Locker Meats
Other Farmer
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Section 2: Package Size & Hog Type
Package for how many people? *
2 People
4 People
Whole Hog or Half Hog? *
Whole Hog
(2 Trim Choices Included)
Half Hog
(1 Trim Choice Included)
Section 3A: Shoulder - Boston Butt
Select your Boston Butt options: *
(Select up to 2)
Whole (Bone In)
Whole (Boneless)
Cottage Bacon
Roasts
Steaks
Cutlets
Section 3B: Shoulder - Picnic
Select your Picnic options: *
(Select up to 2)
Whole (Bone In)
Whole (Boneless)
Roasts
Steaks
Cutlets
Section 4: Hocks (4 Per Hog)
Select one option: *
Cured Ham Hocks (For Soup)
Fresh Hocks
Grind
Section 5: Hams (2 Per Hog)
Ham Type: *
(Up to 2 for whole hog)
Cured (Smoked)
Fresh
Section 6: Loins (2 Per Hog)
Select one option: *
Whole (Bone In)
Whole (Boneless)
Roasts (Bone In)
Roasts (Boneless)
Chops
Section 7: Ribs
Select one option: *
Spare Ribs
Grind
Section 8: Sides (2 Per Hog)
Select one option: *
Fresh
Bacon
Grind
Section 9: Trim
Select your trim choice(s): *
(2 included, each additional is $5.00)
Note:
All sausages come in 1 lb packages only.
Plain Ground Pork
Breakfast Sausage
Italian Sausage
Maple Sausage
Green Onion Sausage
Section 10: Organs
Heart: *
Keep
Discard
Liver: *
Keep
Discard
Section 11: Additional Information
I agree to the processing terms and understand my selections *
By checking this box, I confirm that my selections above are accurate and I understand the processing options I have chosen.
Additional Notes (Optional)
Submit Pork Processing Order
Order Summary
Hog Type:
Whole Hog
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